Cake with banana and compund chocolate.
A new Jaffa product and the only one of its kind on our market.
Cocoa topping 37% (sugar, vegetable fat, cocoa powder with reduced fat content, emulsifiers E472c and E476), sugar, wheat flour, glucose syrup, humectant: sorbitol, gelling agent, cocoa powder with reduced fat content, powdered egg-white, salt, raising agent (sodium-bicarbonate, ammonium-bicarbonate), preserving agent: potassium sorbate, flavour, banana powder (0.02%) and colour (E124).
Store in dry and cool place, away from sunlight. Expiry date printed on the package.
ALLERGEN INFO: Product contains wheat flour (gluten) and powdered egg-white.
*Guideline daily amount