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Cake with banana and compund chocolate.
A new Jaffa product and the only one of its kind on our market.





BANANA INGREDIENTS

Cocoa topping 37% (sugar, vegetable fat, cocoa powder with reduced fat content, emulsifiers E472c and E476), sugar, wheat flour, glucose syrup, humectant: sorbitol, gelling agent, cocoa powder with reduced fat content, powdered egg-white, salt, raising agent (sodium-bicarbonate, ammonium-bicarbonate), preserving agent: potassium sorbate, flavour, banana powder (0.02%) and colour (E124).
Store in dry and cool place, away from sunlight. Expiry date printed on the package.

ALLERGEN INFO: Product contains wheat flour (gluten) and powdered egg-white.

DISTRIBUTERS

Nutrition information

*Guideline daily amount

Logistic data

Ean code

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