Ingredients

CAKE FILLED WITH MILK CHOCOLATE FILLING (19 %) PARTLY COVERED WITH MILK CHOCOLATE (12 %) AND CHOCO FLAKES SPRINKLED (2 %)

Ingredients: wheat flour, sugar, pasteurized eggs, vegetable oil (sunflower), milk chocolate 12 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, E476; natural vanilla flavouring), water, humectants: glycerol, sorbitol; skimmed milk powder, glucose syrup, chocolate flakes 2 % (sugar, cocoa mass, fat reduced cocoa powder, emulsifier: rapeseed lecithin, glazing agent: E904,E414), corn starch, vegetable fat (palm), dextrose, raising agent: disodium diphosphate, sodium bicarbonate; milk chocolate flakes 0.5 % (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), fat reduced cocoa powder, emulsifier: polyglycerol esters of fatty acids, modified starch, emulsifier: mono- and diglycerides of fatty acids, salt, citric acid, preservatives: potassium sorbate, sorbic acid, calcium propionate; gelling agent: amidated pectin, stabiliser: xanthan gum, emulsifiers: soya lecithin, E476; flavours , tartaric acid.

Milk chocolate flakes contains min 29 % cocoa solids. Milk chocolate contains min 35 % dry cocoa solids. Chocolate flakes: dry cocoa solids min 32%

May contain traces of nuts and peanut. Packaged in a protective atmosphere!